J38 Kitchen
Allergens and Nutritional Information
Toggle Menu

Apple, Cinnamon & Oat Crumble Muffin



Each each contains
Energy
1504kJ
359kcal
17.9%
Fat
16g
23.29%
Saturates
4.1g
20.55%
Sugars
28g
31.41%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1520kJ / 363kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1520kJ
363kcal
1504kJ
359kcal
17.9%
Fat 16g 16g 23.29%
of which Saturates 4.2g 4.1g 20.55%
Carbohydrate 49g 49g 18.74%
of which Sugars 29g 28g 31.41%
Fibre 1g 1g 3.6%
Protein 5g 5g 10.24%
Salt 0.44g 0.44g 7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Caster Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Apple & Cinnamon Compote [Apples, Sugar, Sultanas, Ground Cinnamon], Baked Oat Crumble Mix [Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [Milk], Jumbo Oats, Caster Sugar], Egg [Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Ground Cinnamon, Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]