Sticky Toffee Muffin
482kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1697kJ 406kcal |
2016kJ 482kcal |
24% | |
| Fat | 16g | 19g | 26.87% | |
| of which Saturates | 9.0g | 11g | 53.5% | |
| Carbohydrate | 62g | 74g | 28.49% | |
| of which Sugars | 45g | 53g | 59% | |
| Fibre | 1g | 2g | 5.6% | |
| Protein | 4g | 5g | 10.5% | |
| Salt | 1.2g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Caster Sugar, Salted Caramel [Caster Sugar, Salted Butter [Butter,Milk Salt], Double Cream [Milk], Sea Salt], Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Pecan Nuts [PECAN NUTS (100%)], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |