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Allergens and Nutritional Information
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Sticky Toffee Muffin



Each each contains
Energy
2016kJ
482kcal
24%
Fat
19g
26.87%
Saturates
11g
53.5%
Sugars
53g
59%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1697kJ / 406kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1697kJ
406kcal
2016kJ
482kcal
24%
Fat 16g 19g 26.87%
of which Saturates 9.0g 11g 53.5%
Carbohydrate 62g 74g 28.49%
of which Sugars 45g 53g 59%
Fibre 1g 2g 5.6%
Protein 4g 5g 10.5%
Salt 1.2g 1.4g 23.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Caster Sugar, Salted Caramel [Caster Sugar, Salted Butter [Butter,Milk Salt], Double Cream [Milk], Sea Salt], Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Pecan Nuts [PECAN NUTS (100%)], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]