Sticky Toffee Muffin
484kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1692kJ 404kcal |
2024kJ 484kcal |
24.1% | |
| Fat | 16g | 19g | 26.77% | |
| of which Saturates | 8.9g | 11g | 53.45% | |
| Carbohydrate | 61g | 73g | 27.93% | |
| of which Sugars | 43g | 52g | 57.39% | |
| Fibre | 1g | 2g | 5.6% | |
| Protein | 4g | 5g | 10.74% | |
| Salt | 0.85g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Sugar [white sugar, or sugar (100%)], Salted Caramel [Sugar [white sugar, or sugar (100%)], Salted Butter [Butter (MILK), Salt (1.9%),], Double Cream [MILK], Sea Salt [Salt]], Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Butter (MILK), Salt (1.9%),]], Pasteurised Whole Egg [EGGS], Salted Butter [Butter (MILK), Salt (1.9%),], Pecan Nuts [PECAN NUTS (100%)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |