Sticky Toffee Muffin
483kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1690kJ 404kcal |
2022kJ 483kcal |
24.07% | |
| Fat | 16g | 19g | 26.96% | |
| of which Saturates | 8.9g | 11g | 53.3% | |
| Carbohydrate | 62g | 74g | 28.47% | |
| of which Sugars | 44g | 53g | 58.97% | |
| Fibre | 1g | 2g | 5.6% | |
| Protein | 4g | 5g | 10.74% | |
| Salt | 1.1g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Sugar, Salted Caramel [Sugar, Salted Butter [(MILK), Salt (1.7%)], Double Cream [MILK], Sea Salt], Butter Icing [Icing Sugar [Maize Starch], Salted Butter [(MILK), Salt (1.7%)]], Egg [EGGS], Salted Butter [(MILK), Salt (1.7%)], Pecan Nuts [PECAN NUTS (100%)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |