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Allergens and Nutritional Information
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Carrot Cake



Each Ptn contains
Energy
3654kJ
873kcal
43.5%
Fat
51g
73.03%
Saturates
9.6g
47.75%
Sugars
71g
79.03%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1625kJ / 388kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1625kJ
388kcal
3654kJ
873kcal
43.5%
Fat 23g 51g 73.03%
of which Saturates 4.2g 9.6g 47.75%
Carbohydrate 44g 99g 38.12%
of which Sugars 32g 71g 79.03%
Fibre 1g 3g 8.57%
Protein 3g 7g 13.88%
Salt 0.20g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Orange Buttercream [Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Orange], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Carrots, Light Brown Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Pumpkin Seeds, Walnut Halves [WALNUTS (100%)], Ground Cinnamon [Cassia Cinnamon], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Nutmeg