Carrot Cake
873kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1625kJ 388kcal |
3654kJ 873kcal |
43.5% | |
| Fat | 23g | 51g | 73.03% | |
| of which Saturates | 4.2g | 9.6g | 47.75% | |
| Carbohydrate | 44g | 99g | 38.12% | |
| of which Sugars | 32g | 71g | 79.03% | |
| Fibre | 1g | 3g | 8.57% | |
| Protein | 3g | 7g | 13.88% | |
| Salt | 0.20g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Orange Buttercream [Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Orange], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Carrots, Light Brown Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Pumpkin Seeds, Walnut Halves [WALNUTS (100%)], Ground Cinnamon [Cassia Cinnamon], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Nutmeg |