Double Chocolate Brownie
440kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1915kJ 458kcal |
1843kJ 440kcal |
21.94% | |
| Fat | 27g | 26g | 36.56% | |
| of which Saturates | 16g | 15g | 75.65% | |
| Carbohydrate | 47g | 45g | 17.42% | |
| of which Sugars | 40g | 38g | 42.69% | |
| Fibre | 2g | 2g | 5.23% | |
| Protein | 6g | 6g | 11.38% | |
| Salt | 0.11g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sugar, Unsalted Butter [(MILK)], Dark Chocolate [Cocoa Mass,Sugar], Free Range Egg [EGGS], White Chocolate Chunks [MILK,SOYA Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: Lecithin, Natural Vanilla Flavouring], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Cocoa Powder [acidity regulator (potassium carbonate).], Vanilla Extract |