Bombay Chickpea & Spinach Pie
412kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1239kJ 296kcal |
1724kJ 412kcal |
20.53% | |
| Fat | 13g | 19g | 26.6% | |
| of which Saturates | 6.7g | 9.4g | 46.95% | |
| Carbohydrate | 38g | 53g | 20.45% | |
| of which Sugars | 1.9g | 2.7g | 2.97% | |
| Fibre | 2g | 3g | 9.07% | |
| Protein | 6g | 9g | 17.3% | |
| Salt | 1.8g | 2.5g | 41.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Butter Pie Pastry [Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Vegan Butter [Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour], Sea Salt], Bombay Chickpea & Spinach Pie Filling [Chickpeas [Chick peas, water, antioxidant: ascorbic acid], Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Red Onions, Sweet Potato, Red Pepper, Spinach, Carrots, Tamarind Paste, Cornflour [cornflour], Tomato Puree, Rapeseed Oil, Sea Salt, Garlic Puree, Chillies, Ginger Puree, Ground Cumin, Ground Coriander, Black Pepper, Cloves, Fennel Seeds, Cardamon Pods], Oat Milk [Water, Organic Gluten Free 11%, Organic Coconut Cream, Salt] |