Caramel Shortbread
584kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1933kJ 462kcal |
2444kJ 584kcal |
29.09% | |
| Fat | 28g | 36g | 51.37% | |
| of which Saturates | 18g | 23g | 113.6% | |
| Carbohydrate | 47g | 60g | 22.93% | |
| of which Sugars | 36g | 45g | 50.26% | |
| Fibre | 2g | 2g | 7.07% | |
| Protein | 5g | 6g | 12.42% | |
| Salt | 0.05g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Condensed Milk [Whole MILK, Sugar Minimum 8% MILK fat, 20% MILK Solids.], Salted Butter [Butter,Milk Salt], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Caster Sugar, Golden Syrup, Double Cream [Milk] |