J38 Kitchen
Allergens and Nutritional Information
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Caramel Shortbread



Each Ptn contains
Energy
2464kJ
589kcal
29.33%
Fat
36g
51.37%
Saturates
23g
113.6%
Sugars
45g
49.53%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1959kJ / 468kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1959kJ
468kcal
2464kJ
589kcal
29.33%
Fat 29g 36g 51.37%
of which Saturates 18g 23g 113.6%
Carbohydrate 47g 59g 22.68%
of which Sugars 35g 45g 49.53%
Fibre 2g 2g 7.07%
Protein 5g 6g 12.48%
Salt 0.05g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Condensed Milk [Whole MILK, Sugar Minimum 8% MILK fat, 20% MILK Solids.], Salted Butter [Butter (MILK), Salt (1.9%),], Plain Chocolate [Cocoa mass, Sugar, Cocoa butter - Emulsifier: SOY lecithin (E322), Natural vanilla flavouring.], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter (MILK), Salt (1.9%),], Sugar [white sugar, or sugar (100%)], Golden Syrup [Partially inverted refiners syrup], Double Cream [MILK]