Caramel Shortbread
589kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1959kJ 468kcal |
2464kJ 589kcal |
29.33% | |
| Fat | 29g | 36g | 51.37% | |
| of which Saturates | 18g | 23g | 113.6% | |
| Carbohydrate | 47g | 59g | 22.68% | |
| of which Sugars | 35g | 45g | 49.53% | |
| Fibre | 2g | 2g | 7.07% | |
| Protein | 5g | 6g | 12.48% | |
| Salt | 0.05g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Condensed Milk [Whole MILK, Sugar Minimum 8% MILK fat, 20% MILK Solids.], Salted Butter [Butter (MILK), Salt (1.9%),], Plain Chocolate [Cocoa mass, Sugar, Cocoa butter - Emulsifier: SOY lecithin (E322), Natural vanilla flavouring.], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter (MILK), Salt (1.9%),], Sugar [white sugar, or sugar (100%)], Golden Syrup [Partially inverted refiners syrup], Double Cream [MILK] |