J38 Kitchen
Allergens and Nutritional Information
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Caramel Shortbread



Each Ptn contains
Energy
2444kJ
584kcal
29.09%
Fat
36g
51.37%
Saturates
23g
113.6%
Sugars
45g
50.26%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1933kJ / 462kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1933kJ
462kcal
2444kJ
584kcal
29.09%
Fat 28g 36g 51.37%
of which Saturates 18g 23g 113.6%
Carbohydrate 47g 60g 22.93%
of which Sugars 36g 45g 50.26%
Fibre 2g 2g 7.07%
Protein 5g 6g 12.42%
Salt 0.05g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Condensed Milk [Whole MILK, Sugar Minimum 8% MILK fat, 20% MILK Solids.], Salted Butter [Butter,Milk Salt], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Caster Sugar, Golden Syrup, Double Cream [Milk]