J38 Kitchen
Allergens and Nutritional Information
Toggle Menu

Chocolate Stout Cake



Each Ptn contains
Energy
2925kJ
699kcal
34.82%
Fat
38g
54.71%
Saturates
24g
120.2%
Sugars
58g
64.02%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1585kJ / 379kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1585kJ
379kcal
2925kJ
699kcal
34.82%
Fat 21g 38g 54.71%
of which Saturates 13g 24g 120.2%
Carbohydrate 42g 77g 29.73%
of which Sugars 31g 58g 64.02%
Fibre 2g 4g 11.77%
Protein 4g 7g 13.88%
Salt 0.56g 1.0g 17.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Cheese Frosting [Unsalted Butter [(MILK)], Icing Sugar [Maize Starch], Cream Cheese [MILK, Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Sugar, Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Stout [Water, malted BARLEY, hops, yeast, nitrogen], Unsalted Butter [(MILK)], Sour Cream [MILK,Bacterial Starter Culture], Pasteurised Whole Egg [EGG -free range], Dark Chocolate [Sugar , Cocoa mass, Cocoa butter, Emulsifier SOYA , Natural vanilla flavouring], Cocoa Powder [acidity regulator (potassium carbonate).], Chocolate Powder [SOYA], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)], Vanilla Extract