Ginger Sponge
Displayed allergens and nutritional values do not include optional ice cream or custard portions; please see "Sides" for more information.
211kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1479kJ 353kcal |
881kJ 211kcal |
10.49% | |
| Fat | 6.6g | 3.9g | 5.61% | |
| of which Saturates | 3.8g | 2.2g | 11.2% | |
| Carbohydrate | 68g | 41g | 15.65% | |
| of which Sugars | 43g | 26g | 28.41% | |
| Fibre | 2g | 1g | 4.2% | |
| Protein | 6g | 3g | 6.96% | |
| Salt | 1.2g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Caster Sugar, Dates Chopped [Dates (97%), Rice Flour.], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Ground Ginger, Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |