J38 Kitchen
Allergens and Nutritional Information
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Ginger Sponge


Displayed allergens and nutritional values do not include optional ice cream or custard portions; please see "Sides" for more information.


Each Ptn contains
Energy
881kJ
211kcal
10.49%
Fat
3.9g
5.61%
Saturates
2.2g
11.2%
Sugars
26g
28.41%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1479kJ / 353kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1479kJ
353kcal
881kJ
211kcal
10.49%
Fat 6.6g 3.9g 5.61%
of which Saturates 3.8g 2.2g 11.2%
Carbohydrate 68g 41g 15.65%
of which Sugars 43g 26g 28.41%
Fibre 2g 1g 4.2%
Protein 6g 3g 6.96%
Salt 1.2g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Caster Sugar, Dates Chopped [Dates (97%), Rice Flour.], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Ground Ginger, Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]