J38 Kitchen
Allergens and Nutritional Information
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Cheese and Onion Pie



Each Each contains
Energy
2645kJ
632kcal
31.48%
Fat
37g
52.54%
Saturates
23g
112.9%
Sugars
2.7g
3.01%
Salt
2.6g
42.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1183kJ / 283kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1183kJ
283kcal
2645kJ
632kcal
31.48%
Fat 16g 37g 52.54%
of which Saturates 10g 23g 112.9%
Carbohydrate 24g 54g 20.86%
of which Sugars 1.2g 2.7g 3.01%
Fibre 1g 3g 8.9%
Protein 9g 21g 42.2%
Salt 1.1g 2.6g 42.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese & Onion Filling [Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Potatoes [Sulphur Dioxide and Sulphites], Potatoes, Onion, Spring Onion, Milk [Cows MILK], Unsalted Butter [Milk], Sea Salt, White Pepper], Pastry [Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [Cream Milk], Sea Salt], Free Range Egg Yolk [Eggs], Black Onion Seeds [Black onion seeds 100 %]