Sticky Toffee Pudding
206kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1474kJ 352kcal |
863kJ 206kcal |
10.27% | |
| Fat | 6.6g | 3.9g | 5.56% | |
| of which Saturates | 3.8g | 2.2g | 11.15% | |
| Carbohydrate | 68g | 40g | 15.34% | |
| of which Sugars | 44g | 26g | 28.36% | |
| Fibre | 2g | 1g | 3.63% | |
| Protein | 6g | 3g | 6.78% | |
| Salt | 1.2g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Caster Sugar, Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |