Fruit Scone
460kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1275kJ 305kcal |
1923kJ 460kcal |
22.9% | |
| Fat | 9.7g | 15g | 20.89% | |
| of which Saturates | 3.6g | 5.5g | 27.5% | |
| Carbohydrate | 52g | 78g | 30% | |
| of which Sugars | 18g | 27g | 29.99% | |
| Fibre | 2g | 2g | 8.3% | |
| Protein | 6g | 9g | 18.08% | |
| Salt | 0.68g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Free Range Egg [Eggs], Milk [Cows MILK], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Caster Sugar, Lemons, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |