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Allergens and Nutritional Information
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Fruit Scone



Each Each contains
Energy
1923kJ
460kcal
22.9%
Fat
15g
20.89%
Saturates
5.5g
27.5%
Sugars
27g
29.99%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1275kJ / 305kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1275kJ
305kcal
1923kJ
460kcal
22.9%
Fat 9.7g 15g 20.89%
of which Saturates 3.6g 5.5g 27.5%
Carbohydrate 52g 78g 30%
of which Sugars 18g 27g 29.99%
Fibre 2g 2g 8.3%
Protein 6g 9g 18.08%
Salt 0.68g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Free Range Egg [Eggs], Milk [Cows MILK], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Caster Sugar, Lemons, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]