J38 Kitchen
Allergens and Nutritional Information
Toggle Menu

Vegetable & Butterbean Broth



Each Ptn contains
Energy
632kJ
151kcal
7.52%
Fat
3.4g
4.8%
Saturates
0.3g
1.35%
Sugars
7.3g
8.06%
Salt
2.3g
38.6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 239kJ / 57kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 239kJ
57kcal
632kJ
151kcal
7.52%
Fat 1.3g 3.4g 4.8%
of which Saturates 0.1g 0.3g 1.35%
Carbohydrate 8g 21g 8.06%
of which Sugars 2.7g 7.3g 8.06%
Fibre 2g 6g 20.59%
Protein 3g 8g 15.9%
Salt 0.87g 2.3g 38.6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Beans [Butter Beans 60%, Water, Antioxidant: Ascorbic Acid.], Onion, Carrots, Celeriac [Celery (Preservative E223 SULPHITES)], Celery [Celery], Savoy Cabbage, Garlic Puree, Sea Salt, Rapeseed Oil, Thyme, Sage, Black Pepper