Vegetable & Butterbean Broth
151kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 239kJ 57kcal |
632kJ 151kcal |
7.52% | |
| Fat | 1.3g | 3.4g | 4.8% | |
| of which Saturates | 0.1g | 0.3g | 1.35% | |
| Carbohydrate | 8g | 21g | 8.06% | |
| of which Sugars | 2.7g | 7.3g | 8.06% | |
| Fibre | 2g | 6g | 20.59% | |
| Protein | 3g | 8g | 15.9% | |
| Salt | 0.87g | 2.3g | 38.6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Beans [Butter Beans 60%, Water, Antioxidant: Ascorbic Acid.], Onion, Carrots, Celeriac [Celery (Preservative E223 SULPHITES)], Celery [Celery], Savoy Cabbage, Garlic Puree, Sea Salt, Rapeseed Oil, Thyme, Sage, Black Pepper |