Currant Danish
743kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1481kJ 354kcal |
3110kJ 743kcal |
37.03% | |
| Fat | 16g | 34g | 48% | |
| of which Saturates | 7.8g | 16g | 81.9% | |
| Carbohydrate | 41g | 86g | 33.11% | |
| of which Sugars | 17g | 36g | 39.67% | |
| Fibre | 1g | 3g | 9.1% | |
| Protein | 5g | 10g | 20.16% | |
| Salt | <0.01g | <0.01g | 0.06% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Currant Danish [Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten, Currants (17%) (Currants, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil) (17%), Butter (Milk), Water, White Chocolate Icing (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Flavouring), Apricot Paste (Sugar, Apricot Kernels (18%), Water, Dried Egg White, Glucose-Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Preservative E220 Sulphur Dioxide) (Sulphites), Egg, Sugar, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Citric Acid, Natural Apricot Flavoring, Natural Colour), Yeast, Salt, Almonds (Nuts),] |