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Allergens and Nutritional Information
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Currant Danish



Each each contains
Energy
3110kJ
743kcal
37.03%
Fat
34g
48%
Saturates
16g
81.9%
Sugars
36g
39.67%
Salt
<0.01g
0.06%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1481kJ / 354kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1481kJ
354kcal
3110kJ
743kcal
37.03%
Fat 16g 34g 48%
of which Saturates 7.8g 16g 81.9%
Carbohydrate 41g 86g 33.11%
of which Sugars 17g 36g 39.67%
Fibre 1g 3g 9.1%
Protein 5g 10g 20.16%
Salt <0.01g <0.01g 0.06%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Currant Danish [Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten, Currants (17%) (Currants, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil) (17%), Butter (Milk), Water, White Chocolate Icing (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Flavouring), Apricot Paste (Sugar, Apricot Kernels (18%), Water, Dried Egg White, Glucose-Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Preservative E220 Sulphur Dioxide) (Sulphites), Egg, Sugar, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Citric Acid, Natural Apricot Flavoring, Natural Colour), Yeast, Salt, Almonds (Nuts),]