Almond Croissant sb
646kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1502kJ 359kcal |
2703kJ 646kcal |
32.18% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Almond Croissant sb [Croissant Flour [Flour (Wheat): Wheat Flour, Sugar, Wheat Gluten, Salt, Emulsifier E472e, Flour Treatment Agent E300, Enzymes (a Amylase, Xylanase) ], Water, Butter [Butter (Milk), Salt], Almonds (Tree nuts), Margarine [Vegetable Oils (Rapeseed, Palm), Water, Salt 2%, Emulsifier: E475, Colour: E160b, E100, Flavourings, Citric Acid E330], Sugar, Eggs, Baker's Yeast, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)], Sweet Snow Dusting [Dextrose, Sugar, Cornflour, Vegetable Oil], Semi Skimmed Milk] |