J38 Kitchen
Allergens and Nutritional Information
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Butter Portions



Each Each contains
Energy
31kJ
7kcal
0.36%
Fat
8.2g
11.74%
Saturates
5.2g
26.05%
Sugars
<0.5g
0.07%
Salt
<0.01g
0.03%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 305kJ
73kcal
31kJ
7kcal
0.36%
Fat 82g 8.2g 11.74%
of which Saturates 52g 5.2g 26.05%
Carbohydrate 1g 0g 0.02%
of which Sugars 0.6g <0.5g 0.07%
Fibre 0g 0g 0%
Protein 1g 0g 0.12%
Salt 0.02g <0.01g 0.03%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Portions [Butter (MILK), salt (1.9%)]