J38 Kitchen
Allergens and Nutritional Information
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Butter Portions



Each Each contains
Energy
309kJ
74kcal
3.68%
Fat
8.1g
11.63%
Saturates
5.2g
26.15%
Sugars
<0.5g
0.09%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 3088kJ / 738kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 3088kJ
738kcal
309kJ
74kcal
3.68%
Fat 81g 8.1g 11.63%
of which Saturates 52g 5.2g 26.15%
Carbohydrate 1g 0g 0.03%
of which Sugars 0.8g <0.5g 0.09%
Fibre 0g 0g 0%
Protein 1g 0g 0.12%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Portions [Butter (MILK) (Min fat content 80%), Salt.]